Watermelon-Cucumber SaladWatermelon-Cucumber Salad
Watermelon-Cucumber Salad
Watermelon-Cucumber Salad
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Recipe - Price Rite Marketplace Corporate
Watermelon-CucumberSalad.jpg
Watermelon-Cucumber Salad
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories128
Ingredients
1/4 cup sliced almonds
2 tbs fresh lime juice
1 tbs grapeseed oil
2 tbs chopped fresh mint
1 tsp chopped fresh basil
1 tsp honey
2 cups cubed watermelon
1 cup chopped cucumber
3 1/2 tbs crumbled feta cheese
Directions

1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

 

2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.

 

3. Serve salad sprinkled with cheese and almonds.

 

Nutritional Information
  • Approximate nutritional values per serving (3/4 cup):
  • 8 g (1g Saturated) Fat
  • 4 mg Cholesterol
  • 150 mg Sodium
  • 10 g Carbohydrates
  • 1 g Fiber
  • 7 g Sugars
  • 1 g Added Sugars
  • 4 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
128
Calories

Shop Ingredients

Makes 4 servings
1/4 cup sliced almonds
Bowl & Basket Sliced Almonds, 6 oz
Bowl & Basket Sliced Almonds, 6 oz
$2.69$0.45/oz
2 tbs fresh lime juice
Bagged Limes - 2lb, 2 pound
Bagged Limes - 2lb, 2 pound
$4.99$2.50/lb
1 tbs grapeseed oil
Not Available
2 tbs chopped fresh mint
ISM Cut Mint Fresh Mint, 1 pound
ISM Cut Mint Fresh Mint, 1 pound
$1.99 avg/ea$1.99/lb
1 tsp chopped fresh basil
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
1 tsp honey
Bowl & Basket Clover Honey, 24 oz
Bowl & Basket Clover Honey, 24 oz
$6.49$0.27/oz
2 cups cubed watermelon
Seedless Watermelon, 1 each
Seedless Watermelon, 1 each
$6.99
1 cup chopped cucumber
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.79
3 1/2 tbs crumbled feta cheese
Président Feta Cheese Crumbles, 6 oz
Président Feta Cheese Crumbles, 6 oz
$1.99$0.33/oz

Nutritional Information

  • Approximate nutritional values per serving (3/4 cup):
  • 8 g (1g Saturated) Fat
  • 4 mg Cholesterol
  • 150 mg Sodium
  • 10 g Carbohydrates
  • 1 g Fiber
  • 7 g Sugars
  • 1 g Added Sugars
  • 4 g Protein

Directions

1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

 

2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.

 

3. Serve salad sprinkled with cheese and almonds.